I bought some split red lentils the other day because (1) I like lentils, (2) they’re high in protein, (3) they’re really cheap, and (4) I suspected that it was really easy to make delicious food with them.

The first time I tried to cook with them I prepared them as directed, and then added a tomato, green pepper, and onion.  I don’t know why really but it came out really… ~eh,  so-so.  I would be embarassed if somebody expected me to serve it to them.

[Enter:] Dove’s Eye View: Red Lentil Soup.  This recipe is low cost, easy, and delicious.  I used some chicken stock, squeezed a whole lemon, and added a chopped fresh red chili pepper.  Judging by the comments on the site, it’s been pretty well received.  Enjoy!